Dal Makhani Spice Mix | दाल मखनी मसाला

Anmol Dal Makhani Masala Spice Mix is specially crafted to bring the authentic, creamy flavors of traditional Dal Makhani right to your kitchen. Here are its key features:

CREAMY, RICH TASTE

This spice mix offers the signature creamy texture and rich flavor of Dal Makhani, with a perfect blend of aromatic spices.

AUTHENTIC FLAVOUR

Infused with spices like garam masala, cumin, coriander, and kasuri methi, it creates that classic smoky, earthy taste that defines Dal Makhani.

WELL-BALANCED SPICES

The carefully measured combination of spices ensures the dish has the ideal balance of warmth, depth, and a subtle tang.

CONVENIENT AND EASY

This ready-to-use spice mix eliminates the need for measuring individual spices, ensuring a quick and easy way to prepare a delicious Dal Makhani every time.

VERSATILE

While designed for Dal Makhani, it can also be used to add flavor to other lentil dishes or vegetable curries, making it a versatile addition to your pantry.

HOW TO USE OUR SPICE MIX?

Required Ingredients 🧂

1) Whole black lentils – 200g (1 large cup)

2) Red kidney beans – 50g

3) Tomatoes – 150g

4) Milk – 150Ml

5) Butter – 3 tbsp

6) Fresh cream- 1 tbsp

Preparation Steps 🥣

1) Soak the black lentils and red kidney beans separately in

water for 6 hours, then pressure cook them. Mix the entire spice

mix packet with 150 mL of milk to form a paste.

2) Heat 3 tbsp of butter in a pan. Add chopped tomatoes or

tomato puree and cook until the oil separates. Stir in the spice

mix paste and cook until the gravy thickens.

3) Add the pressure-cooked black lentils and red kidney beans,

along with 2 cups of water, and cook to your desired

consistency. Add one tbsp of fresh cream/milk for some richness.

4) Garnish and serve hot with paratha or rice.