Anmol Rajma Masala is expertly crafted to bring out the hearty, slow-cooked flavour of traditional North Indian rajma, making it simple to prepare rich, comforting meals with consistent results.
ROBUST, TRADITIONAL SPICE BLEND
A carefully balanced mix of classic spices that develops warmth and depth, giving rajma its characteristic homestyle richness.
COMPLEMENTS THE NATURAL TASTE OF RAJMA
Designed to enhance the earthy, creamy texture of kidney beans without masking their natural flavour, ensuring an authentic taste in every bite.
DEEP, INVITING COLOUR
Helps achieve the signature reddish-brown colour of well-cooked rajma, adding visual appeal alongside full-bodied flavour.
EASY PREPARATION, DEPENDABLE RESULTS
Streamlines cooking while delivering consistent taste, aroma, and texture—ideal for daily meals as well as large-batch cooking.
VERSATILE USAGE
Perfect for rajma curry, rajma chawal, slow-cooked gravies, and contemporary fusion dishes, adding richness and balance with ease.
HOW TO USE OUR SPICE MIX?
Required Ingredients 🧂
1) Cooked rajma (1 ½ cups)
2) Onion, chopped (1 medium)
3) Tomatoes, chopped (2 medium)
4) Rajma Masala Spice Mix (50 g)
5) Water (500 ml)
6) Oil (3 tbsp)
7) Chopped coriander (for garnish)
Preparation Steps 🥣
1) Make a paste of Rajma Masala Spice Mix with ½ cup water.
2) Heat 1 tbsp oil, sauté onions 2–3 mins, add tomatoes and cook 2–3 mins, then blend into a paste.
3) Heat remaining oil, add the paste, sauté 2–3 mins until oil separates.
4) Add Rajma masala paste, cook 2–3 mins.
5) Add water and cooked rajma, simmer until the gravy thickens. Garnish with coriander and serve hot.
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