{"product_id":"dal-makhani-spice-mix","title":"Dal Makhani Spice Mix | दाल मखनी मसाला","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet Type:\u003c\/strong\u003e Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Form:\u003c\/strong\u003e Textured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty:\u003c\/strong\u003e Ready to cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Allergen-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003eAnmol Dal Makhani Masala Spice Mix is specially crafted to bring the authentic, creamy flavors of traditional Dal Makhani right to your kitchen. Here are its key features:\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCREAMY, RICH TASTE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThis spice mix offers the signature creamy texture and rich flavor of Dal Makhani, with a perfect blend of aromatic spices.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAUTHENTIC FLAVOUR\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eInfused with spices like garam masala, cumin, coriander, and kasuri methi, it creates that classic smoky, earthy taste that defines Dal Makhani.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWELL-BALANCED SPICES\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe carefully measured combination of spices ensures the dish has the ideal balance of warmth, depth, and a subtle tang.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCONVENIENT AND EASY\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThis ready-to-use spice mix eliminates the need for measuring individual spices, ensuring a quick and easy way to prepare a delicious Dal Makhani every time.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVERSATILE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eWhile designed for Dal Makhani, it can also be used to add flavor to other lentil dishes or vegetable curries, making it a versatile addition to your pantry.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eHOW TO USE OUR SPICE MIX?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRequired Ingredients 🧂\u003cbr\u003e\u003cbr\u003e1) Whole black lentils – 200g (1 large cup)\u003cbr\u003e\u003cbr\u003e2) Red kidney beans – 50g\u003cbr\u003e\u003cbr\u003e3) Tomatoes – 150g\u003cbr\u003e\u003cbr\u003e4) Milk – 150Ml\u003cbr\u003e\u003cbr\u003e5) Butter – 3 tbsp\u003cbr\u003e\u003cbr\u003e6) Fresh cream- 1 tbsp\u003cbr\u003e\u003cbr\u003ePreparation Steps 🥣\u003cbr\u003e\u003cbr\u003e1) Soak the black lentils and red kidney beans separately in\u003cbr\u003e\u003cbr\u003ewater for 6 hours, then pressure cook them. Mix the entire spice\u003cbr\u003e\u003cbr\u003emix packet with 150 mL of milk to form a paste.\u003cbr\u003e\u003cbr\u003e2) Heat 3 tbsp of butter in a pan. Add chopped tomatoes or\u003cbr\u003e\u003cbr\u003etomato puree and cook until the oil separates. Stir in the spice\u003cbr\u003e\u003cbr\u003emix paste and cook until the gravy thickens.\u003cbr\u003e\u003cbr\u003e3) Add the pressure-cooked black lentils and red kidney beans,\u003cbr\u003e\u003cbr\u003ealong with 2 cups of water, and cook to your desired\u003cbr\u003e\u003cbr\u003econsistency. Add one tbsp of fresh cream\/milk for some richness.\u003cbr\u003e\u003cbr\u003e4) Garnish and serve hot with paratha or rice.\u003c\/div\u003e","brand":"Anmol Qf","offers":[{"title":"50 gm","offer_id":67723990532274,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/0874\/1042\/files\/dal-makhani.jpg?v=1792071482","url":"https:\/\/shop.anmolqf.com\/products\/dal-makhani-spice-mix","provider":"AQF Ingredients Retail","version":"1.0","type":"link"}