Anmol Vegetable Kadai Masala Spice Mix is made to help you prepare tasty, kadhai-style vegetable dishes easily at home.
TRADITIONAL KADAI FLAVOUR
Gives your dish the familiar spicy and desi taste of kadhai vegetables.
BRINGS OUT VEGETABLE TASTE
Enhances the natural flavour of capsicum, tomatoes, and mixed vegetables.
RICH & AROMATIC
A blend of flavourful spices that adds a nice aroma and bold taste to the gravy.
SAME GREAT TASTE EVERY TIME
Helps you get consistent flavour in every cooking, whether for daily meals or guests.
USE IN MANY DISHES
Best for vegetable kadai and also works well for paneer kadai, mushroom dishes, and other veggie curries.
HOW TO USE OUR SPICE MIX?
Required Ingredients 🧂
1) Paneer cubes (150 g)
2) Vegetable Kadhai mix (1 packet / 45 g)
3) Milk (½ cup)
4) Oil (3 tbsp)
5) Tomato puree (150 g / 2 medium tomatoes)
6) Water (1 cup)
7) Onion, sliced (80 g / 1 medium)
8) Capsicum (50 g)
9) French beans, chopped & boiled (50 g)
10) Cauliflower (50 g)
Preparation Steps 🥣
1) Mix the kadhai masala with milk to form a paste.
2) Heat 2 tbsp oil, cook tomato puree till oil separates. Add masala paste and sauté briefly.
3) Add water, cook till gravy thickens, then set aside.
4) In another pan, heat 1 tbsp oil. Sauté onion, capsicum, beans, cauliflower, and paneer.
5) Add the prepared gravy, mix well, cook for a few minutes, and serve hot.
Note: Vegetables can be adjusted to taste.
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