Anmol Chhole Masala is carefully developed to deliver the true character of slow-cooked North Indian chhole, making it easy to recreate bold, satisfying flavours with minimal effort.
DEEP, TRADITIONAL SPICE PROFILE
A thoughtfully balanced combination of roasted spices that builds warmth, richness, and complexity, giving chhole its signature robust taste.
ENHANCES NATURAL CHICKPEA TASTE
Designed to highlight the earthy flavour of chickpeas without overpowering them, allowing the dish to taste authentic and well-rounded.
NATURALLY DARK, APPEALING COLOUR
Helps achieve the classic deep brown colour associated with traditional chhole, enhancing visual appeal along with flavour.
EASY TO COOK, CONSISTENT RESULTS
Simplifies preparation while ensuring uniform taste, aroma, and texture across batches—ideal for both everyday cooking and bulk preparation.
MULTI-DISH APPLICATION
Suitable for chhole bhature, chana masala, dry chhole, and modern fusion recipes, adding depth and character to a variety of chickpea-based dishes.
HOW TO USE OUR SPICE MIX?
Required Ingredients 🧂
1) 1 cup (150 g) kabuli chana, soaked overnight & pressure cooked
2) 2 medium tomatoes (150 g)
3) finely chopped
4) 1 packet Chole/Chana Gravy Mix (50 g)
5) 4 tbsp oil or ghee
6) 2½ cups (500 ml) water
Preparation Steps 🥣
1) Mix the chole masala with 1 cup water to make a paste.
2) Heat oil, sauté tomatoes until oil separates.
3) Add masala paste, cook 1 minute. Add chana and sauté briefly.
4) Add remaining water and cook on medium heat until gravy thickens.
5) Garnish with ginger and coriander; serve hot.
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