Anmol Mutter Paneer Masala Spice Mix is thoughtfully blended to deliver the comforting, homestyle taste of classic Mutter Paneer with ease.
CLASSIC NORTH INDIAN PROFILE
Captures the familiar taste of a tomato-onion gravy enriched with aromatic spices, just like traditional Mutter Paneer enjoyed across Indian homes.
ENHANCES PANEER & PEAS
Specially formulated to complement the softness of paneer and the natural sweetness of green peas without overpowering them.
SMOOTH & FLAVOURFUL FINISH
Creates a well-rounded gravy with a smooth texture and layered flavours, offering a satisfying balance of spice and richness.
CONSISTENT RESULTS EVERY TIME
Ensures uniform taste and aroma in every preparation, helping you achieve reliable results whether cooking for family or guests.
MULTI-DISH COMPATIBILITY
Beyond Mutter Paneer, this masala works well in paneer bhurji, paneer gravies, and vegetable-based curries, adding depth and flavour effortlessly.
HOW TO USE OUR SPICE MIX?
Required Ingredients 🧂
1) Tomato puree (2 medium / 150 g)
2) Fried or sautéed paneer cubes (3/4 cup / 150 g)
3) Green peas, blanched (3/4 cup / 100 g)
4) Mutter Paneer spice mix (1 packet / 50 g)
5) Water (1/2 cup)
6) Oil (as needed)
7) Chopped coriander (for garnish)
Preparation Steps 🥣
1) Mix Mutter Paneer spice mix with ½ cup water to make a paste.
2) Heat oil, cook tomato puree 4–5 mins until oil separates.
3) Add green peas, sauté 1–2 mins, then add spice paste, sauté 2–3 mins.
4) Add paneer and water, simmer 8–10 mins until gravy thickens. Garnish with coriander and serve hot.
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