AUTHENTIC TASTE PROFILE
Made from real whole spices, Anmol Garlic Bread seasoning mix gives your favourite recipes a strong, distinctive spice flavour.
BLEND OF FLAVOURS
Anmol Garlic Bread Seasoning creates the ideal spice blend giving you a pleasant burst of flavors. With authentic pricing, our spice blend brings freshly harvested spices straight from the farms to your table.
VERSATILE UTILITY
This spice is incredibly flexible and can be used to make sauces and dips.
ADULTERATION FREE
Our high-quality blend has no adulterants, giving you a genuine, natural spice sensation.
STORAGE GUIDELINES
Store in a dry, cold environment. Once opened, store the item in an Air-tight container.
ETHYLENE OXIDE FREE (ETO)
Anmol Garlic Bread Seasoning is 100% ETO-free.
Rashmi –
Very garlicky and tasty
anmolteam1 –
Thank you so much for your wonderful feedback! We’re thrilled to hear that you loved our Garlic Bread Seasoning. Creating the perfect blend of flavors is what we strive for, and it’s amazing to know you think it’s just right! We truly appreciate your support and look forward to adding more flavor to your meals. Happy cooking!
Meera Gupta –
This garlic bread seasoning has become a must-have in my kitchen. It makes the garlic bread so flavorful and aromatic. My family loves it!
anmolteam1 –
Thank you so much for your wonderful feedback! We’re thrilled to hear that you loved our Garlic Bread Seasoning. Creating the perfect blend of flavors is what we strive for, and it’s amazing to know you think it’s just right! We truly appreciate your support and look forward to adding more flavor to your meals. Happy cooking!
Ramesh Patel –
I liked Garlic bread seasoning it’s authentic and quantity is also more 👍🏻
Kunal Joshi –
The garlic bread seasoning is nice….
Riya Thakur –
The Garlic Bread Seasoning is absolutely amazing! It brings out a rich, cheesy garlic flavor that makes homemade garlic bread taste just like a restaurant. Thank you for introducing us to this wonderful product!
Meera Joshi –
Garlic Bread Masala is really good! I’ve used it in parathas, on bread, and even sprinkled it over lasagna I made for friends — it added an amazing flavor every time. Highly recommended!…